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This trendy restaurant is located in the centre of Chamonix, the Chef David Lillieroth was the head chef at one of our favourite restaurants “Munchies” for many years before taking the jump and opening up his own restaurants ‘Mumma’ and ‘Le shack’ right next door to each other.

Their website describes David’s food as “borderless, crazy-tasty cuisine, in a non-pretentious, néo-bistrot atmosphere” and it is certainly that! 

Mumma is designed with sharing in mind; the space, the menu, the saké. With everyone in the same room, it's bustling, a little noisy, and full of life.

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Offering stunning views in a picturesque setting at the foot of the Flégère cable car, Le Castel is a wonderful option for a lunch in the sun, a drink after skiing or a cosy evening meal.


Le Castel offers a combination of bistronomic and traditional cuisine for the whole family to enjoy. Children love to play on the lawns in front of the restaurant, making this a great option for families.



This impressive log-cabin restaurant is a big favourite with the Hip Chalets’ guests. 


A typical, romantic setting with stylish decor and very cosy feel - perfect both lunch time and for dinner. 


The food is classic - typical French, with a lovely mix of traditional dishes, fish and lighter options. 


We typically love the large sun terrace, which is always beautifully arranged for guests to enjoy a wonderful lunch in the sun whilst taking in the fabulous views of the golf course and Mont Blanc panorama.



Le Comptoir des Alpes is  a gourmet restaurant, offering a healthy and natural Scandinavian cuisine - all in a very smart and contemporary setting. 


Enjoy salmon, trout, haddock, and other kinds of high quality smoked fish, all beatifully prepared and presented.  


Sample vegetables and traditional Nordic dishes, both sweet and savoury. And as an accompaniment, why not have some Voss mineral water, Skøll beer, or Absolut vodka?



Cap Horn has become one of the most popular restaurants in Chamonix, with a beautiful setting, and great atmosphere.


Located on the buzzing Rue du Moulin, this modern restaurant offers seafood as a main focus on the menu. French windows open onto a large sun-terrace.


For a more intimate experience, guests can choose to sit in the mezzanine above the main room, which also later links in to the popular Night Club Les Caves.



Looking to try the BEST artisanal hot dog’s in the Chamonix valley?

This trendy little restaurant is kid & dog friendly and is located on the ‘rue des moulins’, one of Chamonix’s most prominent streets for bars & restaurants. They offer mostly take-away but they do have a little terrace for those who wish to dine in.

This is not a place to miss! 



La Petite Cuisine is located in the buzzing hotel, bar and restaurant La Folie Douce.


This true family style restaurant offers quality, local produce, plus a great atmosphere with cabaret performance during high season. The setting is fresh and airy and guests can watch the chefs prepare the meals from the open kitchen.


A great option for a fun-filled evening!



A Parisian bistro style restaurant with gorgeous alpine wooden décor in the heart of Chamonix. Josephine’s is open all day long, serving a French style cuisine that is accompanied by incredible old school French hospitality.

Josephine’s is where you will find mouth watering seafood made with fresh produce only, as well as Savoyard specialities, raclettes and meat.



Set in one of the most beautiful art deco-inspired pink buildings, this Rose du Pont offers a mix between a high-end french tea salon & restaurant, perfect for a drink or two, lunch or evening meal.

The food is typical French with cheese-platters, authentic French dishes and a lovely lunch menu.

This former, renowned & iconic après-ski bar 'La Terrasse' has ha a complete revival and rebranding, and is a must to visit during your stay in Chamonix.



Located in the heart of Chamonix, Mess offers a warm and cozy atmosphere at any time of the day. A delightful lunch on the terrace, or the rooftop when the sun is shining, will leave you feeling joyful and satisfied. 

Not only does Mess offer flame-cooked meals accompanied by delicious cocktails, but a range of musical entertainment from DJ sets to live artists during high season. 

If you want the perfect combination of a vibrant atmosphere and a great dining experience, Mess is the place for you. 



If you are looking for an authentic and unique Japanese dining experience, Satsuki is just the place. Chef Tatsuya Ishizaki has curated a mouth watering menu with classic dishes that include sushi, sashimi, tempura, tonkatsu and sukiyaki. 

Satsuki is situated only a 2 minute walk from the centre of town, at the top of the main street Rue Joseph Vallot. 



This buzzing and cool Swedish restaurant is still holding the flag as one of the best places in Chamonix.


Offering pioneering cross-over food with fantastic colours and tastes, with a relaxed and professional Swedish service, fun atmosphere and great location right on Rue du Moulin in the very heart of Chamonix centre,


Munchies gets very quickly booked up so don’t leave it too late! Even the prince of Sweden was once turned away as he didn't have a reservation…



Moo bar is another Swedish gem, located on the road up to the train station and run by a bunch of fantastic Swedish professionals and veterans in the restaurant industry.


Moo is a great option for apres ski, lunch on bad weather days, or dinner - serving menu which could be seen in a gastro pub in Paris or London - with a Scandi-touch of course!



If you are searching for a truly exquisite gastronomic experience, dining in Pierre Maillet’s two Michelin star restaurant will take you on an epicurean journey of discovery and expression in taste. 


For five generations they have been delivering a combination of fine alpine produce and delicate treasures in the heart of Chamonix.  The setting is of relaxed modern elegance with floor to ceiling windows, where charming staff will welcome you and offer flawless service. 



Perched on the edge of the river Arve in the centre of Chamonix town, L’Atmosphere has a wide variety of European dishes to suit your taste, enjoyed in cosy and contemporary surroundings. 


To sit on the covered terrace land look onto Mont Blanc, while the river runs below is particularly special. The restaurant’s huge popularity speaks for itself, always boasting great reviews. 



This restaurant truly is a feast for both the eyes and the palette - dressed with a thousand artefacts from a bygone era with a menu offering authentic “Chamoniard” cuisine. It is an alpine haven full with wooden sleds, charming knickknacks and endless fascination. 


La Caleche has a local and rustic feel, ideal for a family meal out, with plenty of traditional French comfort food to satisfy hungry stomachs after a hard day on the mountain! We would particularly recommend their famed triple cheese fondue!



Owned and run by another colourful Chamonix-based Swede, this buzzing and cosy restaurant is a great option if you are looking for hearty cross-over food.


Using a specific slow-cooking Josper oven, Susanna and her chefs produce the most sublime meat, fish and veg. 

Fun atmosphere and friendly staff, Bizes is a must to visit during your Chamonix holiday! 

Vegan and vegetarian options available.



This is “the” pizza restaurant in town!

Valerio and his family have been running this busy restaurant  on the back streets of Chamonix town since we can remember, and it’s always a safe and wonderful choice if you feel like a super tasty pizza and fabulous wine!

We love a relaxed dinner by the bar, but for larger groups it’s aways necessary to reserve a table. 



The on-site restaurant of the top of the Montenvers Train Station, Restaurant Le Montenvers, features French regional cuisine. A few metres away, guests can also enjoy a drink at Le Bar des Glaciers or a lunch at Le Panoramique restaurant which features a panoramic terrace with views of the Mer de Glace. 


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This Traditional Savoyard restaurant nestled in the heart of the forest d’Argentière just next to the Grand Montets ski lift is a true gem and always a guest favourite! 


The Cremerie was founded by Georges Ravanel back in 1926 and remains in his family to this day. 


Visiting the Cremerie is a truly authentic experience and not to be missed. It is advised to reserve as tables get booked up very quickly! 




In the heart of the village of Vallorcine, at the bottom of the ski slope connecting the Col de Balme to Vallorcine you will find the Café-Comptoir. 


The "bistro" spirit of this restaurant in an old traditional chalet is a combination of authentic and contemporary. A bistronomic twist on classic Swiss and Italian cusine is what makes this place so special. Not every day you can hop onto your ski’s in Le tour and ski over into Vallorcine just before the swiss border and finish it all off by a delicious meal at the Café Comptoir!



A very cosy and petite restaurant with an authentic, warm mountain chalet setting. Les Alpages de Balme is easily accessible for family outings, next to the Aiguillette ski lift offering an exceptional view of the Mont-Blanc range.

Les Alpages de Balme serves a traditional Savoyard cuisine, as well as charcuterie, rosti, salads and delicious homemade pastries.



Open every day of the week, Charamillon curates their menu at the beginning of each season in order to satisfy a broad range of palates. If you feel like a home cooked meal during a day on the mountains, this is the place for you.

Offering home made courses cooked with fresh produce, this food will leave you fuelled for

an adventure packed day. Vegetarian friendly, as well as any other dietary requirements, so that everyone is able to

find what they are looking for.



At the mid station of Brevent, this restaurant offers spectacular views of the Mont Blanc

Mountain Range.

With a menu based on fresh and seasonal produce, La Bergerie de Planpraz is both traditional and modern at the same time. The menu caters to all, ranging from Savoyard specialities to meat, fish and a Vegan menu.





A charming style chalet restaurant with a terrace and stunning views of Mont Blanc.

On the menu there are mainly Savoyard dishes, made with cheese and regional produce, accompanied by delightful desserts.


L’adret de la Flegere is also the perfect destination to relax on sun loungers with a mouth quenching drink.



This classic and sophisticated French restaurant has a beautiful location in a sunny spot, surrounded by forest and overlooking the spectacular Grands Montets ski area.

Just as cosy on snowy days when you might prefer to eat inside, as fantastic on sunny days where tables are prepared on the large sun-terrace. An excellent wine list and great service, real fine-dining on altitude!





A lively bar and a go to restaurant, this venue is perfect for Après Ski any day of the week, you might even spot some hardcore famous skiers.


MOÖ is a true locals hangout, but everyone is welcome at any time, whatever you are wearing, as long as you are up for a good time. The perfect venue if you want an enjoyable and memorable experience, as it is a lively place

that always has something going on to make you smile.



Le Petit Social is open daily from 7am to 10pm, making it a perfect destination for coffee and French pastries, as well as a delightful afternoon of beer, wine and cocktails.

You are guaranteed to have fun at this vibrant venue, providing a local and personal experience, Le Petit Social is a must do Après Ski whilst in Chamonix.

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Celebrating diversity and generosity, bringing together genres and all generations with a friendly, warm and festive spirit.


La Folie Douce is the perfect venue for an afternoon of

Après Ski, providing a fun atmosphere, great ambience and mountain views. The terrace is perfect for drinks after a day of skiing, with fireplaces to keep you warm and a

selection of restaurants on offer in case you get hungry.



A legendary bar with one of the best Après Skis in the area, Chambre Neuf is perfect for those who appreciate an electric atmosphere, with their live band delivering a great performance 6 days of the week during the winter season.

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